Grilled Green Origin Burger with Roasted Beet Ketchup
Directions
- Grill the patty and then melt the cheese on top.
- Toast the bun, then place lettuce and tomato on the bottom of the bun. Place the patty on top.
- Add the Roasted Beet Ketchup and add the top bun.
Ingredients
- 1 ea Green Origin™ Burger
- 1 slice chao cheese
- 1 Heritage Ovens® Hamburger Bun
- 2 oz Peak Fresh Produce® Lettuce, Romaine, shredded
- 2 slices Peak Fresh Produce® Tomato(es)
- 2 oz Roasted Beet Ketchup, (see recipe below)
Roasted Beet Ketchup
Directions
- Season the beets and roast in an oven for 15 minutes.
- Puree the beets and Roma Ketchup together.
Ingredients
- 6 oz beets, precooked
- to taste salt and pepper
- 12 oz Roma® Ketchup
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
