Skip to main contentGrilled Octopus Salad
Grilled Octopus Salad
Directions
- Mix octopus tentacles with part of the dressing, marinate for 25 minutes.
- Grill octopus for 3 minutes on each side.
- In a SS Bowl Combine the mesclun and half the vegetables. Add 4 fl. oz. of dressing and toss lightly.
- Place salad on plate and decorate with remaining vegetables and top with remaining vegetables.
- Place octopus and serve immediately.
Ingredients
- 4 packs The Fresh Catch® Octopus Tentacles
- 1 lb. Peak Fresh Produce® Lettuce, Spring Mix
- 8 oz. Peak Fresh Produce® Tomato(es), small dice
- 5 oz. Peak Fresh Produce® Onion(s), Red, small dice
- 5 oz. Packer Tri Color Fingerlings
- 2 tbsp. Peak Fresh Produce® Cilantro, chopped
- 1 oz. Contigo Cotija Cheese
- 2 fl. oz. Garlic Chipotle Dressing, (see recipe below)
