Preheat grill to medium high heat, and cut peaches in half, brush with cooking spray and grill flat side down.
Combine butter, brown sugar, flour and granola in a bowl and mix.
Place peaches on a piece of foil, grilled side up. Spoon the granola filling into the center of the peaches. Fold over foil until sealed and bake for 10 minutes @ 350 F.
Remove and plate, top with Vanilla Bean Gelato, finish with Sea Salt Caramel Sauce.
Ingredients
1/2 cup GrandyOats® Granola
4 tbsp Nature's Best Dairy® Butter, Unsalted, room temperature
4 peach(es), cut in half, pit removed
- Piancone® Gelato, Vanilla Bean
1/4 cup West Creek® Flour
- West Creek® Sauce, Caramel
1/4 cup West Creek® Sugar, Brown, packed
Chef Anthony Bussiere - Corporate Chef, Performance Foodservice - NorthCenter
