Grilled Rib Eye with Cilantro Green Chili Aioli
Grilled Rib Eye with Cilantro Green Chili Aioli
Directions
- Season both sides of the rib eye with salt and pepper.
- Grill the steak over moderately high heat until desired preparation. Let the steak rest for 5 minutes. Slice and serve with a ramekin of the Cilantro Green Chili Aioli.
Ingredients
- 6 tbsp Cilantro Green Chili Aioli
- salt and pepper, to taste
- 1 1/4 lb Braveheart® Black Angus Beef Steak(s), Ribeye, about 1 1/2-inches thick