Ham, Aged Cheddar and Roasted Apple Dutch Baby
Ham, Aged Cheddar and Roasted Apple Dutch Baby
Directions
- Mix flour, sugar, salt, milk and eggs together in blender, or mix dry ingredients, and then add wet ingredients. Mix well. Allow batter to sit for a couple of hours.
- Preheat oven to 400°F (convection) or 425°F (conventional).
- Heat 8-inch sauté pan for several minutes to get it very hot.
Remove from oven, and swirl butter in pan.
Heat pan a little bit more, and then add batter.
- Sprinkle ham and cheese evenly over surface of pancake, allowing a little edge around the outside.
Bake 12-15 minutes or until batter is fully baked.
- Remove from oven, and garnish with Sautéed Apples, and garnish with additional shaved cheddar.
Ingredients
- 1/4 cup flour, all-purpose , (+1 tbsp)
- 1 1/2 tbsp sugar, granulated
- 1/4 tsp salt
- 1/4 cup milk, whole
- 2 egg(s)
- 2 tbsp butter
- 3 oz Smithfield Culinary® Cubed Ham
- 1 1/2 oz shredded aged white cheddar cheese, plus shaved for garnish
- Sautéed Apples, (see recipe below)
Sautéed Apples
Directions
- Heat sauté pan over medium-high heat.
- Add butter, and melt, and then add apples.
Sauté until golden brown on both sides.
- Add brown sugar, cider, salt, nutmeg and thyme, and cook just long enough to reduce cider to a more syrupy consistency.
- Remove from heat, and reserve for garnish.
Ingredients
- 2 tbsp butter
- 3 gala apples, peeled, cored and cut into wedges
- 3 tbsp sugar, brown
- 1/2 cup apple cider
- 1/4 tsp salt
- pinch nutmeg
- 1/2 tsp thyme, fresh, chopped
