Mix flour, sugar, salt, milk and eggs together in blender, or mix dry ingredients, and then add wet ingredients. Mix well. Allow batter to sit for a couple of hours.
Preheat oven to 400°F (convection) or 425°F (conventional).
Heat 8-inch sauté pan for several minutes to get it very hot.
Remove from oven, and swirl butter in pan.
Heat pan a little bit more, and then add batter.
Sprinkle ham and cheese evenly over surface of pancake, allowing a little edge around the outside.
Bake 12-15 minutes or until batter is fully baked.
Remove from oven, and garnish with Sautéed Apples, and garnish with additional shaved cheddar.
Ingredients
1/4 cup flour, all-purpose , (+1 tbsp)
1 1/2 tbsp sugar, granulated
1/4 tsp salt
1/4 cup milk, whole
2 egg(s)
2 tbsp butter
3 oz Smithfield Culinary® Cubed Ham
1 1/2 oz shredded aged white cheddar cheese, plus shaved for garnish
