Hawaiian Pineapple Salsa

Directions

Combine ingredients in a small bowl; cover and refrigerate until ready to use.

Ingredients

  • 1 tbsp Peak Fresh Produce® Cilantro, chopped
  • 3 tbsp Peak Fresh Produce® Pepper(s), Jalapeño, minced
  • 1/2 cup Peak Fresh Produce® Onion(s), Sweet, diced
  • 1/4 cup Peak Fresh Produce® Pepper(s), Bell, red or gree, diced
  • 3/4 cup West Creek® Pineapple, Chunks, drained
  • 1 tbsp West Creek® Vinegar, Apple Cider