For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks.
Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.
Ingredients
1/2 cup maple syrup
1/2 cup Dulce de leche sauce, prepared
1 bag Simplot Conquest® Delivery+® Clear Coated Tin Roof Fries
