Hazelnut S'mores Fries
Hazelnut S'mores Fries
Directions
- Whisk together maple syrup and dulce de leche.
- For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks.
- Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.
Ingredients
- 1/2 cup maple syrup
- 1/2 cup Dulce de leche sauce, prepared
- 1 bag Simplot Conquest® Delivery+® Clear Coated Tin Roof Fries
- 8 oz hazelnut spread, warmed
- 4 oz Graham cracker squares, crushed
- 4 oz dark chocolate, chunks
- 40 marshmallow(s), large