Hispanic Rice
Directions
- Add oil in a saucepan and onions over medium heat cook for 1-2 minutes.
- Hydrate rice according to directions.
- Sprinkle in cumin, salt, paprika, pepper, and garlic powder.
- Add butter and toss.
Ingredients
- 1 cup Simplot® IQF rice
- 1 tsp Roma® garlic powder
- 1/2 tsp Roma® Cumin, Ground
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 2 tbsp paprika, smoked
- 3 tbsp Nature's Best Dairy® Butter, Unsalted, melted
- 1/4 cup Peak Fresh Produce® Onion(s), small dice
- 1/2 cup Ascend® Bloody Mary Mix
- 1 tbsp Roma® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.