Hot Honey Apple Cider Chicken & Waffles
Hot Honey Apple Cider Chicken & Waffles
Directions
- In a mixing bowl sift the flour, baking soda and salt. Cut in the butter until fully incorporated.
- In a separate bowl whisk egg, milk, and puree.
- Combine the 2 mixtures.
- Heat waffle iron and grease if necessary.
- Pour batter on iron and cook until done around 4 minutes.
- Serve with syrup and butter and dust with powder sugar.
Ingredients
- 2 cups flour, all-purpose
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter
- 1/3 cup Libby's Pumpkin Puree
- 2 cups almond milk, unsweetened
- 1 ea. egg(s)
