Knife and Fork Hot Honey Sandwich
Knife and Fork Hot Honey Sandwich
Directions
- Whisk together hot sauce and honey. Set aside.
- Brush one side of each pancake with melted butter. Place pancake, butter side down, on work surface.
- Add 1/2 cup herbed scrambled eggs. Top with one piece of fried chicken.
Drizzle with 1 1/2 tablespoons of hot honey.
- Place second pancake, butter side up, on top.
- Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.
Ingredients
- 1 1/2 cups hot sauce
- 3/4 cup honey
- 48 ea. Krusteaz® Grande Pancake 5"
- 1 cup unsalted butter, melted
- 1/2 gal. egg(s), scrambled with herbs
- 24 chicken breast, fried
