House Stuffing

House Stuffing

Directions

  1. Melt butter then sauté celery and onions until tender.
  2. Add all spices to the mixture while sautéing.
  3. Pour mixture over bread and mix.
  4. When mixed, store in loosely covered bowl to keep warm.

Ingredients

  • 1 bunch celery
  • 48 slices Heritage Ovens® Bread, Sourdough
  • 2 lb
  • 1 tbsp nutmeg
  • 2 each Peak Fresh Produce® Onion(s), Yellow
  • 1 tsp pepper, freshly ground
  • 1/4 cup sage
  • 1 tsp salt, sea
  • 2 tbsp thyme leaves