Irish Cream Filling

Irish Cream Filling

Directions

  1. Combine milk, pudding mix, and Irish cream in large saucepan over medium heat.
  2. Bring mixture to a boil, stirring constantly, then remove from heat.
  3. Pour cream filling through a mesh strainer into a shallow half hotel pan; cover with plastic wrap pressed directly onto the surface of the filling.
  4. Refrigerate until filling is completely cool and thickened, about 2-4 hours or overnight.

Ingredients

  • 1/2 cup Vanilla pudding mix, cook and serve style
  • 1 1/2 cups milk, whole
  • 1/2 cup Irish cream liqueur