Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Tenderloin
Directions
- Brush pork tenderloins with oil. Season with salt & pepper.
- Grill to medium rare or desired temperature. Let rest 5 minutes.
- Slice pork on the bias and divide evenly onto four plates, fanning out the pork slices. Drizzle evenly with Jerk Sauce and top with salsa.
Ingredients
- 2 cup Charred Pineapple salsa
- 6 oz Sweet Baby Ray’s Jamaican Jerk Wing Sauce
- 2 pork tenderloins
- 2 tbsp salad oil
- salt and pepper, to taste