Jamaican Jerk Tuna Tacos
Jamaican Jerk Tuna Tacos
Directions
- Coat tuna with jerk seasoning. Heat oil over high heat in sauté pan. Add tuna and cook for 1-2 minutes per side. Dice tuna into for equal portions.
- In each tortilla, add portion of slaw then tuna. Top with mango salsa and drizzle with chipotle avocado, then serve.
Ingredients
- 2 tbsp Piancone® Oil, Olive
- 4 Contigo® Tortilla(s), Flour 6-inch
- 2 tuna, steak(s)