Jamaican Jerk Tuna Tacos
Directions
- Coat tuna with jerk seasoning. Heat oil over high heat in sauté pan. Add tuna and cook for 1-2 minutes per side. Dice tuna into for equal portions.
- In each tortilla, add portion of slaw then tuna. Top with mango salsa and drizzle with chipotle avocado, then serve.
Ingredients
- 2 tbsp Piancone® Oil, Olive
- 4 Contigo® Tortilla(s), Flour 6-inch
- 2 tuna, steak(s)
Jamaican Jerk Seasoning
Directions
Mix all ingredients together and store in an airtight container.
Ingredients
- 1 tbsp allspice
- 1/2 tsp cayenne pepper
- 2 tsp chili flakes
- 1 tbsp cinnamon, ground
- 2 tbsp garlic, powder
- 1 tbsp nutmeg
- 2 tbsp onion powder
- 1 cup paprika
- 1 tbsp parsley, flakes
- 4 tsp salt, kosher
- 1 tbsp thyme, dry
Jicama and Sweet Pepper Slaw
Directions
- Mix all ingredients together in a bowl and allow to rest overnight in the refrigerator for best flavor results.
Ingredients
- 1 tbsp honey
- 1 cup jicama(s), julienned
- 1 lime(s), juice of
- 4 tbsp Piancone® Oil, Olive, Extra Virgin
- 1 tsp pepper, black
- 1 tbsp Peak Fresh Produce® Cilantro, Fresh, minced
- 1 Peak Fresh Produce® Pepper(s), Green Bell, julienned
- 1 Peak Fresh Produce® Pepper(s), Red Bell, julienned
- 1 Peak Fresh Produce® Pepper(s), Yellow, julienned
- 1/2 tsp salt, kosher
- 2 tbsp vinegar, red wine
Chipotle Avocado Puree
Directions
Puree all ingredients together in food processor. Puree will last one day under refrigeration.
Ingredients
- 1 avocado(s), peeled, seeded, diced
- 1 tbsp chipotle powder
- 1/2 lime(s), juiced
- 1 tsp Peak Fresh Produce® Cilantro, minced
Mango Salsa
Directions
Combine all ingredients in mixing bowl, toss well and check for seasoning.
Ingredients
- 1/2 cup West Creek® Honey
- 1/4 Contigo® Pepper(s), Jalapeño, seeded and diced
- 3 tbsp lime juice, fresh squeezed
- 3 mango(es), diced
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 1 tsp pepper, freshly ground
- 1 tsp Peak Fresh Produce® Cilantro, chopped
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
- 1 Peak Fresh Produce® Onion(s), Yellow, diced
- 1 tsp salt
- 8 tomato(es), Roma, diced
- 3 tsp vinegar, rice wine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
