Jamaican Jerk Whole Roasted Chicken
Jamaican Jerk Whole Roasted Chicken
Directions
- Place chicken into pan, brush liberally with Jerk Sauce inside and out. Refrigerate minimum 2 hours.
- Preheat oven to 375 F°.
- Place chicken in oven and roast until 165 F° internal temperature.
- Brush again with Jerk sauce just before serving. Plate on a bed of the roasted potatoes.
Ingredients
- 2 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce
- 4 cup Lime roasted potatoes
- 1 large roaster chicken