Remove steak from marinade; discard marinade. Pat steak dry with paper towel.
Grill, covered, 7 to 12 minutes for medium rare (145°F) to medium (160°F). Remove; keep warm.
To serve: Divide cole slaw mixture among four bowls. Carve steak against the grain into thin slices. Season with salt, as desired. Place steak slices on top of coleslaw mixture. Garnish with diced mango, as desired.
Ingredients
1 beef, sirloin flap (bavette), about 1 to 1 1/2 lb
