Jicama, Carrot, Apple Slaw
Jicama, Carrot, Apple Slaw
Directions
- Mix all together while sugar dissolves.
- Drain before service.
Ingredients
- 1 jicama(s), peeled, julienned
- 1/2 cup lime(s), juice of
- 1/2 cup mint, fresh, leaves pulled
- 2 Peak Fresh Produce® Apple(s), julienned
- 1 Peak Fresh Produce® Cabbage, Red, fine julienned
- 3 Peak Fresh Produce® Carrot(s), julienned
- 1/2 cup Peak Fresh Produce® Cilantro, Fresh, leaves pulled
- 1/2 Peak Fresh Produce® Onion(s), Red, julienned
- to taste salt, kosher
- 1/2 cup sugar
- 1/2 cup vinegar, apple cider
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
