Juicy Lucy Cheeseburger
Juicy Lucy Cheeseburger
Directions
- Take burger patty and split in 2 equal pieces. Form those 2 pieces into patties.
- Place 2”x2”x1” cheese block between 2 patties and form into a burger shape. Make sure there is no seam or spit on patty where cheese can melt through.
- Season patty with Salt and Pepper and sear or grill until you reach an internal meat temp of 145F
- Build with Lettuce, Tomato, Mayo, and Mustard.
Ingredients
- 6 oz Bacio® Cheese Shredded, Whole Milk, 2”x 2” x 1” square
- 1 each bun(s), hamburger
- 1 each 1/2 lb burger patties
- 3 oz lettuce, baby field greens
- 1 oz mayonnaise
- 1 oz mustard
- as needed salt and pepper
- 2 slices tomato(es)