Honest Earth® Kale & Lentil Bowl
Honest Earth® Kale & Lentil Bowl
Directions
- In a large bowl, add the hot water and whisk in the potatoes. Allow to hydrate for 1 minute.
- In a pot, heat the olive oil over medium-high heat. Add the onion and sauté, stirring until tender. Stir in
the garlic and half of the salt and pepper; cook until fragrant, about 30 seconds. Add the vegetable
broth, tomatoes, and lentils and bring to a simmer over high heat. Adjust heat to maintain a simmer,
cover and cook until the lentils are tender, about 15-20 minutes. Stir in the kale and remove from heat.
Hold hot for assembly.
- Place ½ cup of the mashed potatoes into a bowl and top with ½ cup of the Lentil Kale Stew. Finish with
a sprinkle of parmesan cheese before serving.
Ingredients
- 1 bag Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gal. water, hot
- 1/2 cup oil, olive, extra virgin
- 3 lbs. onion(s), chopped
- 1/2 cup garlic, chopped
- 2 tbsp salt, divided in half for cooking the lentils & for finishing as needed
- 2 tbsp pepper, divided in half for cooking the lentils and for finishing as needed
- 1 1/2 qts. vegetable stock, low sodium
- 3 lbs. lentils, red, rinsed
- 1 #10 can tomato(es), roasted, diced
- 1 1/2 lbs. kale, washed and roughly chopped
- 2 cups cheese, Parmesan , grated, optional
