Kale Salad with Creamy Herb Dressing
Kale Salad with Creamy Herb Dressing
Directions
- Add all salad components to a large bowl and toss with dressing until evenly coated.
- Divide salad evenly into four bowls and serve.
Ingredients
- 1 avocado(s), sliced
- 1 cup fennel, thinly shaved
- 8 oz kale, baby
- 1 cup orange(s), segments
- 1/4 cup pumpkin seeds, toasted
- 1 cup quinoa, cooked