Kimchi

Kimchi

Directions

  1. Combine the cabbage, carrots, white onion, and green onions.
  2. Combine the gochugaru, garlic, soy sauce, rice vinegar, sesame seeds, sesame oil, salt, pepper, and vegan fish sauce.
  3. Toss the vegetables together with the aromatics.
  4. Place in a fermentation crock. Cover but do not seal and allow to ferment for 2-3 days.

Ingredients

  • 1 ea. Cabbage, finely sliced
  • 6 ea. Carrots, finely shredded
  • 1 ea. white onion, thinly sliced
  • 6 ea. onion(s), green, coarsley chopped
  • 7 tbsp Gochugaru, or gojuchang paste
  • 5 garlic, clove(s), chopped
  • 4 tbsp soy sauce
  • 4 tbsp rice vinegar
  • 2 tbsp sesame seeds
  • 2 tbsp oil, sesame
  • salt and pepper, to taste
  • 3 tbsp fish sauce, vegan