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Recipe
Kimchi Burger
Kimchi Burger
Directions
Cook burger and melt cheese.
Cook egg sunny side up.
Toast bun Step.
Place bottom bun on plate and spread with Wildbrine
®
Kimchi Aioli and top with lettuce, burger and melted cheese, Kimchi and fried egg. Finish with the top bun.
Enjoy!
Ingredients
brioche buns
1 8 oz. burger patties, cooked
1 slice cheese, Monterey Jack, or Provolone
1 1/2 oz. Wildbrine® Korean Style Kimchi
1 to 2 Bibb lettuce leaves
1 egg(s), fried
1 tbsp Wildbrine® Kimchi Aioli
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Recipe
Dinner
Lunch
Asian
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