Kiwi Salsa
Directions
Combine all of the above product in a mixing bowl and refrigerate for up to 7 days or until needed.
Ingredients
- 1 tsp Roma® Black Pepper, Ground
- 1 tsp Peak Fresh Produce® Cilantro, minced
- 1 bunch onion(s), green, diced
- 1/2 cup honey
- 1/2 Contigo® Pepper(s), Jalapeño, diced
- 11 kiwi(s), diced
- 3 tbsp lime(s), juice of
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 1 Peak Fresh Produce® Onion(s), diced
- 3 tsp West Creek® Vinegar, Red Wine
- 1 tsp salt, kosher
- 8 tomato(es), Roma, diced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
