Korean Chicken Wing Sauce
Korean Chicken Wing Sauce
Directions
- Thoroughly whisk together the ketchup, Sriracha sauce, sugar, sesame seeds, lemon juice and Liquid Seasoning.
Ingredients
- 1/3 cup ketchup
- 3 oz. Sriracha
- 1/4 cup sugar, granulated
- 1/4 cup sesame seeds, toasted
- 2 tbsp. lemon juice
- 2 tbsp. Maggi® Seasoning