Korean Fried Chicken Sandwich with Asian Citrus Slaw
Korean Fried Chicken Sandwich with Asian Citrus Slaw
Directions
- Toast the sesame buns and fry breaded crispy chicken to 165° F.
- Spread the top and bottom bun with Sweet Baby Ray’s Korean Barbecue & Wing Sauce. On the bottom bun, place crispy fried chicken.
- Top the chicken with Asian Citrus Slaw and cilantro leaves. Finish with the top bun and serve.
Ingredients
- 1/4 cup Asian Citrus Slaw
- 1 bun Heritage Ovens® Bun(s), Sesame Seed, toasted
- 1 tbsp Peak Fresh Produce® Cilantro
- 2 tbsp Sweet Baby Ray's® Korean Barbecue & Wing Sauce
- 2 West Creek® Chicken, Breast(s), fried
