Latin Herb Marinated Teres Major

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Latin Herb Marinated Teres Major

Directions

  1. Marinate teres major with Latin Herb Flavor Concentrate and let sit for 4-8 hours.
  2. Sear to develop caramelization, then finish in the oven at 350 degrees until desired level of doneness.
  3. To make the salsa verde, blend capers, green onion, cilantro, parsley, Latin Herb Flavor Concentrate, extra virgin olive oil, and water.
  4. Serve on top of the steak. Serve with seasoned yucca fries.

Ingredients

  • 1 lb. Teres Major
  • 1/2 cup Custom Culinary® True Foundations® Latin Herb Concentrate
  • 2 tbsp. capers
  • 4 green onion(s)
  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1/2 cup Custom Culinary® True Foundations® Latin Herb Concentrate
  • 1/4 cup extra virgin olive oil
  • 1/4 cup water