Lemon Cheesecake Filling
Lemon Cheesecake Filling
Directions
- Add cream cheese, condensed milk, and lemon juice and zest to a bowl. Beat with a hand mixer until smooth. Spoon into a bowl and cover with a lid. Refrigerate overnight.
Ingredients
- (2) 8 oz. packages cream cheese, softened
- (1) 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 1 lemon(s), juice and zest