Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorporated.
Stir in lemon & pepper seasoning and refrigerate until needed.
Ingredients
1 tsp French’s® Dijon Mustard
1 each egg, yolk(s), room temperature
1/4 tsp McCormick Culinary® Garlic, minced
1 tsp lemon juice
1 tsp McCormick® Culinary® Lemon Pepper Seasoning Salt