Lemon Vinaigrette
Lemon Vinaigrette
Directions
- Blend the lemon juice, balsamic vinegar, lemon zest, sugar, salt and pepper with a wire whisk.
- Allow the mixture to rest for 15 minutes.
- Slowly incorporate the olive oil with a wire whisk. Chill for one hour before using.
Ingredients
- 6 oz
- 3 tbsp lemon zest
- 12 oz oil, olive, extra virgin
- 1/8 tsp pepper, freshly ground
- 1/4 tsp salt
- 1 tbsp sugar
- 2 oz vinegar, white balsamic