Lime Roasted Potatoes

Directions

  1. Toss potatoes in oil, salt & pepper.
  2. Add Lime Vinaigrette.
  3. Place in roasting pan and roast in a 375 oven until tender.

Ingredients

  • 1/4 tsp black pepper, cracked
  • 1/2 cup Ken’s Lime Vinaigrette Dressing and Marinade
  • 2 tbsp oil, olive
  • 4 cup russet potatoes, skin on, 1" diced
  • 1/2 tsp salt