Lobster Bloody Mary
Lobster Bloody Mary
Directions
- Take a chilled pint glass and rim with Old Bay seasoning.
- Fill with ice cubes. Add vodka then Bloody Mary mix. Stir using a bar spoon.
- Garnish with celery stalk, lemon slice and cooked lobster claw.
Ingredients
- 6 oz Bloody Mary mix
- 1/4 stalk Peak Fresh Produce® Celery, Stalk(s), each
- 1 slice Peak Fresh Produce® Lemon(s), each
- 2 oz Bay Winds® Lobster, cocktail claw
- 1/4 oz Old Bay® Seasoning