Heat Campbell's Culinary Reserve Lobster Bisque with Sherry according to package directions. Reserve.
Gentle warm and season lobster meat with salt and pepper, as needed. Reserve.
To assemble, layer a small amount of the following on a round plate: 1/2-ounce chips, 1/2-ounce lobster meat, 1/4-ounce cheese, 1 ounce Campbell's Reserve Lobster Bisque with Sherry.
Garnish each serving with diced avocado. Serve immediately.
