Mango Habanero Short Ribs
Directions
- Coat short ribs with seasoning then wrap and refrigerate overnight.
- Set smoker with your favorite wood to 225 degrees f. Cook ribs on open rack for 5 ½ - 6 hours.
- Place ribs in a pan baste with some BBQ sauce cover in foil and return to smoker at 225-degrees for 1 ½ - 2 hours to steam.
- Remove ribs for pan and place on rack in 225-degree smoker baste with BBQ sauce and cook until internal temperature reaches 200-205 degrees f.
- Let rest for 15 minutes then take a bite you deserve it.
Ingredients
- 6 ea Braveheart® Black Angus Beef Short Ribs, cut into individual rib portions
- 2 cups Magellan® mango habanero seasoning
- 1 1/2 cups West Creek Jala Mango BBQ Sauce
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
