Marinade

Marinade

Directions

  1. Finely chop the serranos, shallots, and garlic in a robotcoupe or food processor.
  2. Add the remaining ingredients and process to combine.

Ingredients

  • 4 chile(s), serrano, stem removed
  • 4 shallot(s), peeled
  • 4 cloves garlic, peeled
  • 1/4 cup achiote paste
  • 1 tbsp cumin, plus 1 tsp
  • 1 tbsp ground ancho chile, plus 1 tsp
  • 1 tbsp ground chipotle chile, plus 1 tsp
  • 1 1/3 cups orange juice, fresh
  • 1/4 cup lime juice, fresh squeezed, plus 2 tbsp
  • 1/2 cup rice bran oil, or other neutral oil