Skip to main contentMarinara Sauce
Marinara Sauce
Directions
- In a medium saucepan, heat olive oil for
2 minutes on medium heat before adding
chopped garlic. Add red pepper flakes before
adding canned tomatoes.
- Turn heat to low, and simmer tomato sauce
for 30 minutes before seasoning with salt and
adding basil leaves.
- Remove from heat, and blend using an
immersion blender.
Ingredients
- 2 tbsp oil, olive, extra virgin
- 4 garlic, clove(s), smashed and chopped
- 1/2 tsp red pepper, flakes, crushed
- 1 128 oz. can Crushed pomodoro tomatoes
- 1/2 tsp Kosher salt
- 10 basil, leaves, fresh