Marinated Kale
Marinated Kale
Directions
Combine all ingredients in a medium bowl. Massage marinade into leaves of kale. Refrigerate covered, overnight.Ingredients
- 1/8 tsp black pepper
- 1/2 cup vinegar, champagne
- 4 cups kale
- 1/4 cup oil, olive, extra virgin
- 1/2 tsp red pepper, flakes
- 1 1/2 tsp salt, kosher