Masa Cakes

Masa Cakes

Directions

  1. Add masa, Custom Culinary® Gold Label Low Sodium Vegetable Base and oil to a stand mixer bowl.
  2. Mix on low speed and drizzle in water until a wet, sandy dough is formed.
  3. Roll dough into 1- to 2-ounce balls and press into round disks. Dough can be deep-fried, pan-fried or griddled.

Ingredients

  • 4 cups masa mix, instant, dry
  • 1/4 cup Custom Culinary® Gold Label Low Sodium Vegetable Base
  • 1/4 cup Avocado oil
  • 2 cups water, cool