Meatballs with Ricotta Cheese and Marinara Sauce
Meatballs with Ricotta Cheese and Marinara Sauce
Directions
- Heat meatballs in sauce to 160°F. On a plate, place 1 meatball in center and create a ring around the meatball with the hot ricotta mixture.
- Make a another ring with the sauce around the meatball and ricotta mixture.
- Top off with the flakes of Romano and serve.
Ingredients
- 16 oz Roma® Marinara Sauce
- 1 oz Roma® Gourmet Beef and Pork Meatballs
- 1 1/3 lb Ricotta Mixture
- 2 oz Romano flakes
