Mediterranean Power Salad

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Mediterranean Power Salad

Directions

  1. Combine all the ingredients (except toppings) in a bowl large enough to toss ingredients. Blend well.
  2. Place the tossed ingredients into a salad bowl. Garnish the top of the salad with the hard-cooked egg, and then neatly arrange the turkey medallions on top of the salad.
  3. Sprinkle with pomegranate seeds, and add blood orange segments. Serve.

Ingredients

  • 2 oz almonds, slivered, toasted
  • 1/3 cup Blood Orange Vinaigrette, (recipe below)
  • 3 oz Butterball® Turkey Medallions, Sliced
  • 1/3 cup garbanzo beans, crispy roasted
  • 3 oz kale, cleaned, heavy stems removed
  • 1/4 cup orange(s), blood, segments
  • 1/4 cup pistachios
  • 1/4 cup pomegranate seeds, fresh
  • 1/2 cup quinoa pasta shells, cooked
  • 2 oz spinach, fresh baby
  • 1 West Creek® Egg(s), hard cooked and sliced

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