Mediterranean Shrimp Flatbread
Mediterranean Shrimp Flatbread
Directions
- Assemble all toppings on pre-made flatbread. Bake in a 400°F (200°C) oven for 10 minutes.
- Cut flatbread in even strips. Serve immediately, with sun-dried tomato and lemon wedges.
Ingredients
- 227 g Cooked White Pacific Shrimp, thawed
- 1 bread, flatbread, pre-made
- 1/4 cup olive(s), black , pitted
- 1/2 cup cheese crumbles, feta
- 1/2 cup onion(s), red, chopped
- 1/2 cup tomato(es), cherry, halved
- 1/2 cup asparagus, blanched and roughly chopped
