Cook rice according to package directions. Once cooked, stir in chopped fresh cilantro.
Heat the chipotle chicken and warm the black beans in a saucepan over medium heat.
Roast corn it in a skillet or oven until slightly charred for a sweeter flavor.
To assemble the bowl, start with a base of cilantro rice. Arrange the chipotle chicken, black beans, roasted corn, and shredded purple cabbage in sections around the rice. Add the diced Hatch green chiles. Place a generous scoop of Contigo® Chunky Avocado on top or on the side. Top each bowl with Contigo Tri-Color Tortillas Strips and serve with a side of Contigo Thick & Chunky Salsa (Mild or Medium).
