Mexican Burger
Mexican Burger
Directions
- Place black bean patty on the heel side of the bun.
Top with bell peppers, onions and sliced avocado.
- Drizzle with White Queso Sauce.
-
Finish with toasted tortilla strips, if desired.
Ingredients
- 4 oz. black bean patty, grillec
- 3 oz. bun(s), hamburger, whole wheat
- 1 oz. red onion, sliced and grilled
- 0.5 oz. Green Pepper, sliced thin
- 0.5 oz. sweet red peppers, sliced thin
- 1 oz. avocado, sliced
- 1 oz. Chef-mate® ¡Que Bueno! White Cheddar Cheese Sauce, warmed
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