Mexican Candy Cocktail
Mexican Candy Cocktail
Directions
- In a cocktail shaker combine the lemon juice, watermelon juice, watermelon liqueur, tequila, hot sauce, and ice. Shake well.
- Combine the sugar and tajin in a shallow dish.
- Rim the glasses with the tamarind paste first then dip in the tajin mixture.
- Pour the cocktail into the two glasses over extra ice.
- Garnish with watermelon and lemon slices.
Ingredients
- 2 oz. Natalie's Lemon Juice
- 4 oz. watermelon juice
- Watermelon liqueur
- 2 oz. tequila
- 4 dashes of hot sauce
- 1 tbsp. Tamarind paste
- 2 tbsp. Tajin
- 2 tbsp. sugar
- Watermelon and lemon slices, for garnish