Mexican Street Corn Fries


  1. Thaw or prepare the corn and pepper blend according to package instructions.
  2. To prepare the Cotija cheese sauce; combine mayonnaise, Cotija cheese, lime zest and juice, habanero pepper, cilantro, salt and sugar in a food processor bowl and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
  3. For each serving; prepare 10 oz. of lattice fries according to the package instructions. Top with 3 oz. of cheese sauce, 5 oz. corn and pepper blend, 4 oz. of chicken, sprinkle with 1 oz. of feta cheese, 2 oz. jalapeños, 1/4 cup tortilla strips and serve with a 2 oz. cup of guacamole. Garnish with cilantro and lime wedges, as desired.


  • 40 oz Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Pepper Blend 6/2.5lb
  • 1 lb mayonnaise
  • 10 oz cheese, cotija, crumbled
  • 2 ea lime(s), zested and juiced
  • 1 ea pepper(s), habanero, stemmed
  • 2 oz cilantro, fresh, cleaned
  • 1 tsp salt, kosher
  • 2 tbsp sugar
  • 4 1/2 lbs Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb
  • 2 lbs chicken, grilled, prepared, cut into strips
  • 1 lb cheese crumbles, feta
  • 16 ea Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz
  • 1 lb jalapeño(s), pickled, sliced
  • 4 oz tortilla strips, prepared