Mini Turtle Parfaits

Brownie, Pecans, and Caramel Dessert Cup

Mini Turtle Parfaits

Directions

  1. Bake brownies in a 9x9" pan and cut into bike-sized chunks. Layer the bottom of a shot glass with brownie chunks. Top with pecans and a drizzle of Caramel. Top with a layer of West Creek Aerosol Whipped topping. Repeat the layering.
  2. Top shot glass with a rosette of West Creek Whipped Topping, Pecans, and a Caramel Drizzle.

Ingredients

  • 1 bottle caramel sauce
  • 1 chocolate brownie mix, 18.oz. to 19.oz. package
  • 2 Cup(s) Magellan® Pecans, Halved
  • 2 cans Nature's Best Dairy® Whipped Topping

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