Moonshine Grilled Chicken Pizza
About this Recipe
Moonshine sauce, grilled chicken and onions, tomatoes and arugula combine expertly to create this premium flatbread pizza.
Moonshine Grilled Chicken Pizza
Directions
- Season chicken and place on grill to cook
- When cooked, set aside and slice length wise
- Brush sauce on the pizza crust
- Sprinkle with red onion and diced tomatoes and top with cheese
- Top with chicken and place on char grill until heated and crust is crispy
- Place on lower heat of grill to melt cheese and get marks on the crust
- Remove from grill, slice, and top with arugula to serve
Ingredients
- 1 oz. arugula
- 2 oz Peak Fresh Produce® Onion(s), Red
- 4 oz. Peak Fresh Produce® Tomato(es), diced
- 1 eac pizza crust, par baked
- 1 eac Roma® Chicken, Breast(s), Italian
- 2 oz. Saluté® Cheese, Mozzarella, shredded
- 4 oz. West Creek® BBQ Sauce, Moonshine