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Mushroom Tapenade
Directions
- Heat a large saute pan over medium high heat. Add the olive oil and preheat the oil.
- Add the mushrooms and saute until they are golden brown. Next add the onions and cook until they are translucent.
- Now add the garlic and cook until the aromas begin to release.
- Remove the mixture from the heat and add the thyme, salt, black pepper and lemon zest. Let cool and set aside for pizza assembly.
Ingredients
- 1/8 tsp Black Pepper
- 1 tsp lemon zest
- 2 tbsp Peak Fresh Produce® Garlic, Clove(s), minced
- 2 cups Peak Fresh Produce® Mushroom(s), Button, minced
- 1 cup Peak Fresh Produce® Onion(s), Yellow, small diced
- 1 tbsp Peak Fresh Produce® Thyme, Fresh, minced
- 1 tbsp Roma® Oil, Olive
- 1/4 tsp salt, kosher