Mushrooms with Marsala Reduction
Mushrooms with Marsala Reduction
Directions
- Add all ingredients to a saucepan over medium low heat.
- Cook for 10-15 minutes until wine is reduced by 3/4.
Ingredients
- 1/2 lb Peak Fresh Produce® Mushroom(s), Shiitake, stems removed
- 1/2 lb Peak Fresh Produce® Mushroom(s), Crimini, stems removed
- 2 cups Piancone® marsala cooking wine
- 1 Peak Fresh Produce® Onion(s), White, julienne
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
