Nashville Hot Chicken Sandwich

Directions

  1. Lightly toast the Brioche Bun until golden.
  2. Coat the seasoned, battered, and fried chicken with Nashville hot sauce.
  3. On the bottom half of the Brioche Bun, layer the chicken, sweet pickle slices and coleslaw. Add the top Brioche Bun and serve with sweet potato fries.

Ingredients

  • Flowers Brioche Bun
  • chicken, seasoned, battered and fried
  • Nashville hot sauce
  • pickle(s) , sweet, sliced
  • coleslaw
  • Sweet potato fries, for serving