Turn mixer with paddle attachment on low and add butter and pesto. Increase speed to medium until combined.
Spoon butter onto parchment paper and roll into a tube the size of a silver dollar. Wrap in plastic wrap. Refrigerate until needed. Cut into disks for service.
Ingredients
1 lb Nature's Best Dairy® Butter, Unsalted AA, room temperature
1/2 cup Roma® pesto sauce
parchment paper
First Mark® film wrap
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
